English Fish 'n Chips

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

Makes 6 servings.

Prep Time: 10 minutes

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Stir 1 cup Batter Mix and water in medium bowl until smooth.

3. Dip cod fillets into batter.

4. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.

Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.